The Obesity Control Center is a bariatric surgery facility in Tijuana, Mexico, located approximately 30 minutes from the San Ysidro border crossing with the United States. Founded in 2009, the centre employs approximately 40 staff across surgical, anaesthesia, nursing, nutrition, and administrative departments. It holds both COFEPRIS licensing and designation as a Centre of Excellence by the Surgical Review Corporation.
The centre’s primary procedure is laparoscopic sleeve gastrectomy, though it also performs revision bariatric procedures for patients with complications from prior surgery. Its proximity to the US border makes it accessible to American patients who can cross by car or shuttle, avoiding the need for flights. Published pricing includes the surgical procedure, hospital stay, pre-operative testing, and initial nutritional counselling.
The facility includes a dedicated post-operative recovery suite adjacent to the main surgical unit, allowing patients to be monitored in a controlled environment during the critical first 48 hours. Nutritional counselling and a structured post-operative dietary programme are integrated into the treatment pathway. The centre provides patients with a detailed discharge protocol and connects them with a virtual follow-up programme.
Surgical equipment includes laparoscopic towers with high-definition imaging and standard bariatric instrument sets. The centre’s anaesthesia department maintains protocols specific to morbidly obese patients, including airway management and post-operative monitoring standards. The centre’s lead bariatric surgeon is a fellow of the American Society for Metabolic and Bariatric Surgery, and the facility participates in international outcome registries to benchmark its complication and weight-loss results against peer institutions.